Zucchini Bread

Zucchini bread is definitely the sweetest way to eat your veggies. A basic recipe can be combined with chocolate chips, walnuts, or shredded coconut or carrots. We like adding fat-free Greek yogurt to keep the bread supermoist and as healthy as possible. Prepare it like French toast by soaking sliced zucchini bread in milk, eggs and vanilla extract, cooking it on a skillet in melted butter, and then topping it with hot maple-bourbon butter for a decadent, spiked treat. Whether you’re looking for an easy brunch pastry or want to use up late-summer zucchini, Food and Wine’s guide to zucchini bread has a delicious recipe for every occasion.

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Chocolate Zucchini Bread with Pepitas

The only way you’d know there’s a whole zucchini in this rich chocolatey bread is if you made the recipe yourself. Grated on the large holes of a box grater, the tender summer squash melts into the batter as it bakes, delivering a moist and fudgy quick bread. Enjoy a slice or two for an afternoon snack, or top with vanilla or chocolate gelato for a super-fast dessert.
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6 Clever Ways to Customize Zucchini Bread

Making zucchini bread is a classic way to use up your bumper crop of zucchini (and to convince yourself that cake is healthy). Here are six steps to create your own signature zucchini bread.
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The Best Zucchini Bread Recipes

Making zucchini bread is a terrific way to cook with the summer squash. Here, F&W’s best recipes, like a classic loaf and variations like zucchini french toast.
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