Nothing says fall like moist pumpkin bread. From pecan-cranberry swirled to coconut-studded, here are five amazing pumpkin breads to make this fall.

By F&W Editors
Updated May 30, 2017
© Sarah Bolla

Nothing says fall like moist pumpkin bread. From pecan-cranberry swirled to coconut-studded, here are five amazing pumpkin breads to make this fall.

1. Raised Pumpkin Bread with a Pumpkin-Pecan-Cranberry Swirl
This festive twist on cinnamon-swirl bread is perfect for a chilly fall morning.

2. Pumpkin Coconut Bread
Combine coconut flour and traditional pumpkin pie spices for a fantastic fall bread.

This lightly sweet pumpkin bread combines coconut flour and traditional pumpkin pie spices for a gluten-free fall treat. It's best when served warm, with salted butter.

3. Pumpkin Seed Bread
Toasted pumpkin seeds add terrific crunch.

4. Gluten-Free Pumpkin Bread
Spiced pumpkin bread is delicious when it's gluten free too.

© Sarah Bolla

5. Coconut-Pumpkin Bread with Wild Blueberries
Toasted coconut gives this pumpkin bread a macaroon-like spin.

© Sarah Bolla
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