Pumpkin Bread

Nothing smells like a fall morning more than pumpkin bread. If you’ve accidentally bought one too many cans of pumpkin puree for your Thanksgiving dessert table, these tender loaves are a great way to use it all up. Food & Wine’s guide has found so many ways to make this class quick bread interesting again. We have breads with a swirl, gluten-free options, recipes with fruity or nutty mix-ins and more. We’ve even gone a step further and creates a mouth-watering recipe for pumpkin bread pudding. You won’t be able to put your fork down.

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Pumpkin Breads & Muffins

Nothing smells like a fall morning more than pumpkin bread. If you’ve accidentally bought one too many cans of pumpkin puree for your Thanksgiving dessert table, these tender loaves are a great way to use it all up. We have breads with a swirl, gluten-free options, and muffin recipes with fruity or nutty mix-ins and more. Whether you're looking for a delicious fall breakfast or a not-too-sweet dessert, try making a loaf of pumpkin bread or a dozen muffins. Here, our best recipes.
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5 Pumpkin Breads You Should Definitely Be Making

Nothing says fall like moist pumpkin bread. From pecan-cranberry swirled to coconut-studded, here are five amazing pumpkin breads to make this fall.
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Gluten-Free Pumpkin Bread

This gluten-free pumpkin bread has a wonderfully crunchy top and deliciously spiced and moist crumb. It's perfect with coffee during the autumn months. Slideshow: More Pumpkin Recipes
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Coconut-Pumpkin Bread with Wild Blueberries

Two cups of toasted coconut are added to this pumpkin bread for a macaroon like effect; it's baked with a topping of wild blueberries best served warm or toasted with butter. Slideshow: More Healthy Fruit Dessert Recipes
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Pumpkin-Coconut Bread

This lightly sweet pumpkin bread combines coconut flour and traditional pumpkin pie spices for a gluten-free fall treat. It's best when served warm, with salted butter. Slideshow: Quick Breads
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