Nothing smells like a fall morning more than pumpkin bread. If you’ve accidentally bought one too many cans of pumpkin puree for your Thanksgiving dessert table, these tender loaves are a great way to use it all up. Food & Wine’s guide has found so many ways to make this class quick bread interesting again. We have breads with a swirl, gluten-free options, recipes with fruity or nutty mix-ins and more. We’ve even gone a step further and creates a mouth-watering recipe for pumpkin bread pudding. You won’t be able to put your fork down.