Nothing smells like a fall morning more than pumpkin bread. If you’ve accidentally bought one too many cans of pumpkin puree for your Thanksgiving dessert table, these tender loaves are a great way to use it all up. We have breads with a swirl, gluten-free options, and muffin recipes with fruity or nutty mix-ins and more. Whether you're looking for a delicious fall breakfast or a not-too-sweet dessert, try making a loaf of pumpkin bread or a dozen muffins. Here, our best recipes.
This gluten-free pumpkin bread has a wonderfully crunchy top and deliciously spiced and moist crumb. It's perfect with coffee during the autumn months. Slideshow: More Pumpkin Recipes
Two cups of toasted coconut are added to this pumpkin bread for a macaroon like effect; it's baked with a topping of wild blueberries best served warm or toasted with butter. Slideshow: More Healthy Fruit Dessert Recipes
This lightly sweet pumpkin bread combines coconut flour and traditional pumpkin pie spices for a gluten-free fall treat. It's best when served warm, with salted butter. Slideshow: Quick Breads