Smashed-Banana Bread
At Dovecote Café in Baltimore, this banana bread is one of many awesome baked goods served on a daily basis. The recipe comes from owner Aisha Pew’s mother, Gilda Bain-Pew, and includes super-ripe bananas and a hit of banana liqueur (but it’s still quite good without the liqueur).
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Gluten-Free Banana Bread
This incredibly moist gluten-free banana bread has a great flavor and an unbeatable cinnamon-sugar topper. Allowing the batter to stand at room temperature for 10 minutes so the starches absorb the liquid is the secret to this bread’s light crumb.
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Miso Banana Bread
The miso in this supremely delicious banana bread adds deeper, robust flavor. The bread is fantastic the day it's made, but it tastes even better the following day.
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Healthy Banana Bread Recipes
For a simple and tasty breakfast or snack, try some of these healthy banana bread recipes.
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Banana-Walnut Bread with Flax
A from-scratch quick bread with flax seed meal and walnuts is a great way to use overripe bananas.
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Cinnamon-Banana Bread
The Good News This recipe is full of potassium-packed bananas. Instead of processed sugar, it calls for agave nectar, a natural sweetener; a little canola oil replaces the usual butter. The bread is an improvement on the one Erin McKenna often made with her mother when she was growing up: "I thought it was so healthy, because of the bananas. I didn't factor in all the sugar and butter."
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