Quick Bread Recipes

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads and cakes, these agents don’t need to “rise.” Thus, true to their name, quick breads are ready in a fraction of the time. Despite their speed of production, quick breads didn’t replace traditional bread (as some people thought they might), but they did become their own delicious category of baked good. Quick breads can be savory or sweet and include scones, biscuits, muffins and loaves. F&W’s guide to quick breads runs the gamut of treats, from the best banana and zucchini bread recipes to tips for making the most moist and flavorful loaves. And one thing’s for sure: you’ll have a delicious treat ready to bake in 20 minutes or less.

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Pumpkin Breads & Muffins

Nothing smells like a fall morning more than pumpkin bread. If you’ve accidentally bought one too many cans of pumpkin puree for your Thanksgiving dessert table, these tender loaves are a great way to use it all up. We have breads with a swirl, gluten-free options, and muffin recipes with fruity or nutty mix-ins and more. Whether you're looking for a delicious fall breakfast or a not-too-sweet dessert, try making a loaf of pumpkin bread or a dozen muffins. Here, our best recipes.
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Healthy Banana Bread Recipes

For a simple and tasty breakfast or snack, try some of these healthy banana bread recipes.
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5 Pumpkin Breads You Should Definitely Be Making

Nothing says fall like moist pumpkin bread. From pecan-cranberry swirled to coconut-studded, here are five amazing pumpkin breads to make this fall.
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6 Clever Ways to Customize Zucchini Bread

Making zucchini bread is a classic way to use up your bumper crop of zucchini (and to convince yourself that cake is healthy). Here are six steps to create your own signature zucchini bread.
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Our 14 Best Quick Bread Recipes

Without requiring kneading or a long rise, quick breads are easy to make and a great alternative to muffins or coffee cake. These recipes use simple ingredients like bananas, coconut, pecans and shredded zucchini to add extra flavor and texture.
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Irish Brown Bread

Even though this bread is dense, hearty and complex-tasting, it requires no yeast and therefore no rising time. Cathal Armstrong says he likes it best "fresh from the oven and with lots of Kerrygold butter."    More Bread and Biscuit Recipes  
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More Quick Bread

The Best Zucchini Bread Recipes

Making zucchini bread is a terrific way to cook with the summer squash. Here, F&W’s best recipes, like a classic loaf and variations like zucchini french toast.
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Best Quick Breads

Making quick bread (leavened with baking powder and baking soda) can take only 20 minutes of work. F&W’s Grace Parisi shows how.
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