Recipes Bread + Dough Fried Dough Donut Doughnuts By Food & Wine Editors Updated on March 8, 2017 Share Tweet Pin Email Trending Videos These delicious recipes include fluffy yeast doughnuts and molasses-cinnamon cake doughnuts. 01 of 07 Sweet Potato Doughnuts © Con Poulos Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. The sweet potato in the dough adds a lovely, earthy flavor. Instead of slowly baking the potato in the oven, microwave it for just 10 minutes. Go to Recipe 02 of 07 Doughnuts in Cardamom Syrup These fried doughnuts dunked in a sweet cardamom syrup and sprinkled with almonds are a nod to Sephardic Jewish tradition. Our Best Brunch Cocktails Go to Recipe 03 of 07 Dunked Dulce de Leche Doughnuts Dulce de leche, a sweet, caramelized milk, flavors both these gluten-free doughnuts and their glaze. Go to Recipe 04 of 07 Doughnut Holes with Raspberry Jam Chef-owner Ginevra Iverson of Restaurant Eloise in Sonoma County, California, serves her light, crisp, sugared doughnut holes with sweet-tart raspberry jam. Make-Ahead Brunch Recipes Go to Recipe 05 of 07 Spiced Cake Doughnuts Lauren Groveman often shakes the warm doughnuts in a plastic bag filled with cinnamon sugar or a combination of unsweetened cocoa powder and granulated sugar. Go to Recipe 06 of 07 Vanilla Raised Doughnuts Two Seattle bakers with a cult following inspire DIY devotees at home with this delicious homemade doughnut recipe. Go to Recipe 07 of 07 Raspberry Jam Bomboloni © Quentin Bacon Kate Neumann reports that whenever she offers bomboloni (Italian donut holes) on the dessert menu at her restaurant, they inevitably sell out. She sometimes makes them at home, too: "They are easy to prepare in advance and then fry at the last moment," she explains, "and they are also quite easy to dress up." Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit