Donut

Doughnuts are a morning indulgence that has evolved far beyond plain glazed. Voodoo Doughnut in Portland makes wacky flavors like Froot Loops and bubble-gum dust. And besides flavors, there are so many different styles of doughnuts out there. You can find yeasted, crullers, cake, fritters, cider, sour cream and potato doughnuts. And that's not even counting doughnut relatives like beignets or paczkipaczki. There's a whole world of doughnuts to explore and Food & Wine can get you started.

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Pączki Donuts
Rating: Unrated 1
Pączki donuts are traditionally made just before Lent as a delicious way to use up ingredients in the pantry that would normally be given up as a Lenten sacrifice—such as butter, sugar, and jam. Try not to reroll the dough more than 2 to 3 times. This will prevent the donuts from turning slightly tough and from frying up unevenly. Freeze-dried strawberries add a terrific flavor to the jelly donut's sugar dusting. If you enjoy floral flavors, try filling the donuts with rose petal jam.
Hanukkah Doughnuts
Hebrew for u0026ldquo;doughnuts,u0026rdquo;u00a0u003cemu003esufganiyotu003c/emu003eu00a0are the most popular Hanukkah food in Israel. These fried treats are simply made from balls of yeast dough and filled with chocolate, creams, curd or, as here, jam. Bakeries and markets start frying them weeks before the actual holiday and keep going until the week after. With TV chef Andrew Zimmernu0026rsquo;s recipe, you can prepare them year-round.u00a0u003cstrongu003eSlideshow:u003c/strongu003eu00a0u003ca href=u0022https://www.foodandwine.com/slideshows/hanukkahu0022 title=u0022Hanukkah Recipesu0022u003eMore Hanukkah Recipesu003c/au003eu00a0
Grilled Doughnuts with Blueberry Sauce
Something extraordinary happens to a day-old doughnut when you cook it on the grill: It becomes incredibly tender on the inside and nicely crisp on the outside. This technique works for other leftover breads and pastries, too, such as challah, pound cake or cinnamon buns. Slideshow:  More Grilled Desserts 
Vanilla Raised Doughnuts
Rating: Unrated 1081
According to writer and recipe developer Jess Thomson, who helped Top Pot's owners translate their recipes for the home cook, it's best to weigh flour on a kitchen scale instead of using measuring cups. "When we tested the recipes for the book, that seemed to make a big difference," she says. More Doughnut Recipes
Sweet Potato Doughnuts
Rating: Unrated 1465
Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. The sweet potato in the dough adds a lovely, earthy flavor. Instead of slowly baking the potato in the oven, microwave it for just 10 minutes. More Doughnut Recipes
Doughnuts
These delicious recipes include fluffy yeast doughnuts and molasses-cinnamon cake doughnuts.
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