Two Cheese-Shiitake Beignets
These cheesy doughnuts are crispy on the outside and delightfully gooey in the center. Cocktail Party Recipes More Mushroom Recipes
Tofu Beignets with Raspberry Dipping Sauce
Melissa Rubel Jacobson makes her faux beignets with firm tofu instead of dough; coated with cornstarch and fried, the tofu becomes light and crisp. Recipe Tips from F&W Editors More Tofu Dishes
New Orleans-Style Chicory Beignets
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets. Slideshow: Cooking with Coffee
Coconut Shrimp Beignets with Pepper Jelly Dipping Sauce
MiLa, New OrleansThis bar snack is an ingenious combination of two classic fried foods: crisp coconut shrimp and beignets (fritters). Whisking both beer and egg into the batter makes for a crust that's crunchy on the outside and fluffy on the inside. More Fried Foods