Chef Alon Shaya of New Orlean’s Shaya restaurant makes these beautiful pita breads in a 700° wood-burning oven. You can recreate the heat at home with a pizza stone and your broiler. Shaya recommends letting the dough rise for the full two days for the best flavor. Slideshow: More Pita Recipes
Delicious pita recipes to try, from Israeli roast eggplant, hummus, and pickle sandwiches to Circassian chicken.