Naan Recipes

This poppy seed naan puffs perfectly on the stovetop in a cast-iron skillet.

Naan is traditionally cooked in a clay oven, or tandoor. This naan is made on the stovetop in a cast-iron skillet.

This naan, cooked on the stovetop, is sprinkled with scallions, then buttered and lightly browned in a cast-iron skillet.

You can find fresh and frozen paneer, a cheese used in Indian cooking, at Indian markets. Feta cheese or goat cheese are good substitutes.

This flavorful garlic naan is cooked on the stovetop, in a cast-iron skillet.

This naan is smothered in perfectly caramelized onions and season with cumin seeds.

These oven-baked naan chips are similar in texture to pita chips, and are the perfect way to scoop up cucumber-yogurt sauce, mango chutney, or hummus.

Spice-up this Indian flatbread with a variety of roasted hot chiles. Balance the heat with raita, a seasoned yogurt dip.

This spinach-and-potato-smothered Indian flatbread is worth the work involved in creating it, and definitely qualifies as a full meal.

Naan is great for sopping up savory Indian sauces. It also happens to make a perfect base for sweet candied ginger and honey. Enjoy it after a meal or on its own.