Poppy Seed Naan
This poppy seed naan puffs perfectly on the stovetop in a cast-iron skillet.
Naan is traditionally cooked in a clay oven, or tandoor. This naan is made on the stovetop in a cast-iron skillet.
Green Onion Naan
This naan, cooked on the stovetop, is sprinkled with scallions, then buttered and lightly browned in a cast-iron skillet.
You can find fresh and frozen paneer, a cheese used in Indian cooking, at Indian markets. Feta cheese or goat cheese are good substitutes.
This flavorful garlic naan is cooked on the stovetop, in a cast-iron skillet.
Fresh-Baked Naan with Cumin and Caramelized Onion
This naan is smothered in perfectly caramelized onions and season with cumin seeds.
Baked Naan Chips
These oven-baked naan chips are similar in texture to pita chips, and are the perfect way to scoop up cucumber-yogurt sauce, mango chutney, or hummus.
Roasted Chile Naan
Spice-up this Indian flatbread with a variety of roasted hot chiles. Balance the heat with raita, a seasoned yogurt dip.
Naan with Spinach and Potatoes
This spinach-and-potato-smothered Indian flatbread is worth the work involved in creating it, and definitely qualifies as a full meal.
Honey Ginger Naan
Naan is great for sopping up savory Indian sauces. It also happens to make a perfect base for sweet candied ginger and honey. Enjoy it after a meal or on its own.