Naan

Naan is a soft, yeast-leavened Indian flatbread that is a must-have side for curry. Rip pieces off the oven-baked bread and use them to scoop up bits of meat or mop up any extra sauce from your meal. Naan can be served simply by being brushed with a little ghee or can get stuffed with a variety of fillings. Food & Wine's guide shows you how to make homemade naan, turn leftovers into crunchy chips or substitute naan in your next pizza recipe.

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Vadouvan Naan Bread with Salted Coconut Butter
Regular butter is fine but coconut-infused butter is beautiful. Chef Ludo Fefèbvre pairs it with grilled, homemade flatbread seasoned with a toasted-allium spice blend. Try it also on vegetables, chicken, seafood, Triscuits. Slideshow: More Bread and Biscuit Recipes 
Bacon-Chile Naan
Rating: Unrated 2
At Bindaas in Washington DC, chef Vikram Sunderam doesn’t have a traditional tandoori oven, so why would he make a traditional naan? This addictive flatbread is filled with bacon and cheddar cheese, in place of the traditional cottage cheese or paneer, and then fired a la minute in the restaurant’s pizza oven. “The cheddar melts so nicely in the naan. Plus, it’s just so American,” says Sunderam. Slideshow: More Eggplant Recipes 
Naan Recipes
Naan is a soft, yeast-leavened Indian flatbread that is a must-have side for curry. Rip pieces off the oven-baked bread and use them to scoop up bits of meat or mop up any extra sauce from your meal. Naan can be served simply by being brushed with a little ghee or can get stuffed with a variety of fillings. We like to turn naan into crunchy chips or use storebought naan as a supereasy pizza crust shortcut.
5 Delicious DIY Naan Recipes
You can make the delicious flatbread at home!
Poppy Seed Naan
This poppy seed naan puffs perfectly on the stovetop in a cast-iron skillet. Slideshow:  Indian Recipes 
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More Naan

Green Onion Naan
This naan, cooked on the stovetop, is sprinkled with scallions, then buttered and lightly browned in a cast-iron skillet. Slideshow:  Indian Recipes 
Homemade Naan
Naan is traditionally cooked in a clay oven, or tandoor. This naan is made on the stovetop in a cast-iron skillet. Slideshow:  Indian Recipes