Recipes Bread + Dough Our Best Cornbread Recipes By Food & Wine Editors Updated on October 26, 2022 Share Tweet Pin Email Trending Videos Photo: © Abby Hocking Whether you're looking for a comfort food take on classic pot pie or need a perfect fall side dish, cornbread is a savory solution. Here, some of Food & Wine's very best cornbread recipes. 01 of 08 Skillet Cornbread © Abby Hocking Chef Carla Hall uses creamed corn in her skillet cornbread to give the finished result an extra bit of corn-y texture. Get the Recipe 02 of 08 Chicken Pot Pie Cornbread Muffins © Scott Hocker These muffins are great for any meal of the day and make for an especially high-protein breakfast muffin. Get the Recipe 03 of 08 Mini Deviled Crab Cornbread Muffins Kelly Marshall At his dinner parties in Harlem, chef and cookbook author Alexander Smalls pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels, for a quick one-bite appetizer. Get the Recipe 04 of 08 Corn Bread with Scallions © Quentin Bacon After cooking in Europe and writing and editing in New York, Paula Disbrowe packed her high heels and moved to Texas, where she spent three years as chef at Hart & Hind, a fitness retreat and cattle ranch. One result: Cowgirl Cuisine, with updated chuckwagon recipes like this tender, lightly sweet cornbread. Get the Recipe 05 of 08 Cornbread Chicken Pot Pie Scott Hocker's Southern take on the classic chicken pot pie is the ultimate comfort food. Get the Recipe 06 of 08 Virtue Cornbread Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Emily Nabors Hall Slightly sweet and buttery, this classic Southern cornbread is a must-order at Virtue, Erick Williams' flagship restaurant in Chicago, where he celebrates the food of the Great Migration. Get the Recipe 07 of 08 Iron Skillet Cornbread Photo by Jennifer Causey / Food Styling by Margret Monroe Dickey / Prop Styling by Claire Spollen This show-stopping skillet cornbread from Indianola in Houston, Texas, features three homemade toppings: richly flavored Spiced Cane Syrup, crispy Fried Beluga Lentils, and Jalapeño-Onion Spread for heat — as well as Ruby Red grapefruit segments, fresh dill, and flaky sea salt. Piled on top of the cornbread, they make for a festive, colorful presentation. Get the Recipe 08 of 08 Blueberry Cornbread French Toast Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Emily Nabors Hall Cornbread and blueberries are natural partners, especially in this French toast recipe by chef Erick Williams of Virtue restaurant in Chicago. Dipping cornbread into the blueberry-infused batter gives the bread a beautiful blue marbled pattern while retaining its texture. Be sure to just dip it in the batter and not soak the bread; otherwise, it will fall apart. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit