Cinnamon Raisin Bread



Who can resist a crisp, buttery piece of cinnamon-raisin toast? We haven't found anyone yet. Even the staunchest of raisin-haters want to be converted by this sweet creation. With its recognizable swirl and much-loved taste, this bread is a great alternative to many other breakfast options. F&W's guide to cinnamon-raisin bread offers chef-inspired recipes and meal ideas that will elevate your brunch spread—or your next snack. From a delicious take on comforting bread pudding to a twist on classic French toast, we have plenty of ideas for how to use everyone's favorite bread.

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Cinnamon-Raisin Bread

Cinnamon-Raisin Bread

Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. Make a peanut butter sandwich or slather a thick toasted slice with salted butter. Leftovers will make excellent French toast or bread pudding. Slideshow: More Cinnamon Recipes 
Cinnamon-Raisin Almond Flour Loaf

Cinnamon-Raisin Almond Flour Loaf

It’s great to have a homey loaf of cinnamon-raisin bread on hand for a quick breakfast or cozy snack. Some almond flour has a slightly coarse texture, similar to cornmeal, which adds a little crunch to the finished product. Slideshow:  More Bread and Biscuit Recipes 
Cinnamon-Raisin Bread Custard with Fresh Berries

Cinnamon-Raisin Bread Custard with Fresh Berries

Chef Bradley Ogden's 1987 recipe for ultrarich bread pudding is perfect for dessert or brunch. It can be made with store-bought bread, but it's best made with a fresh bakery loaf, sliced 1/2 inch thick. More Brunch Recipes
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