Recipes Bread + Dough Breakfast Bread Scones 8 Essential Scone Recipes By Bridget Hallinan Bridget Hallinan As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and works on franchises such as our cookbook roundups and taste tests. Food & Wine's Editorial Guidelines Updated on December 9, 2022 Share Tweet Pin Email Trending Videos Photo: © Marcus Nilsson Scones are delicious sweet or savory, and luckily, we have recipes for both. Justin Chapple’s double-lemon version is a play on lemon-poppy seed cakes; date scones from chefs Vinny Dotolo and Jon Shook are paired with fleur de sel whipped butter for a sweet-salty flavor. We also have sugared lemon-rosemary scones, ginger-molasses scones, and more—read on to find your next weekend baking project. 01 of 08 Strawberry-Almond Scones Con Poulos When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender. Get the Recipe 02 of 08 Almond Flour Blueberry Scones © Emily Farris A combination of almond and arrowroot flours makes for perfectly dense, crumbly breakfast scones in this easy-to-follow recipe. Get the Recipe 03 of 08 Double-Lemon Scones © Marcus Nilsson Lemon–poppy seed cake meets scones in this delightful recipe from F&W editor at large Justin Chapple. Get the Recipe 04 of 08 Date Scones with Fleur de Sel Whipped Butter © Rick Poon These tender scones offer an irresistible mix of sweet and salty thanks to the chopped dates in the batter and the salted butter served alongside. Get the Recipe 05 of 08 Sugared Lemon-Rosemary Scones © Nicole Franzen These tender, fragrant scones are especially easy to make because you roll the dough into a log, then slice. Get the Recipe 06 of 08 Glazed Lemon-Ginger Scones © Con Poulos Aimee Olexy’s lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger. Get the Recipe 07 of 08 Iced Cinnamon Bun Scones © Dana Gallagher If you want to make these scones in advance, they can be stored in an airtight container for up to two days. Get the Recipe 08 of 08 Cream Scones Photo by Huge Galdones / Food Styling by Christina Zerkis These cream scones are a light morning or afternoon treat on their own and are adaptable to countless variations. You can add any combination of seasonings and extras to them. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit