Scones are delicious sweet or savory, and luckily, we have recipes for both. Justin Chapple’s double-lemon version is a play on lemon-poppy seed cakes; date scones from chefs Vinny Dotolo and Jon Shook are paired with fleur de sel whipped butter for a sweet-salty flavor. We also have sugared lemon-rosemary scones, ginger-molasses scones, and more—read on to find your next weekend baking project.
“These scones are basically my excuse to eat gingerbread for breakfast,” says Claire Ptak of Violet, a cult London bakery. She adds whole-wheat flour and molasses for a rich and hearty flavor. Slideshow: More Breakfast Pastry Recipes
These tender, fragrant scones are especially easy to make because you roll the dough into a log, then slice. Slideshow: More Breakfast Pastries
Bannock may traditionally be a heavy flatbread, but in the hands of chef Paul Berglund it becomes a tender, fluffy scone. Slideshow: More Bread and Biscuit Recipes