Light, tender scones are a real treat when you want to curl up with a warm mug of tea or coffee. And you can make yours savory or sweet to pair equally well with bacon and eggs or homemade jam. Food & Wine's guide includes recipes like these sugared lemon-rosemary scones or these mouth-watering ice cinnamon buns scones. You'll find tips for making the process easier if you're not a natural baker and techniques for creating the best texture.
Homemade scones make for a delicious breakfast or tea-time snack. Here, a selection of both savory and sweet scones, including savory pumpkin scones, orange-cranberry scones and sweet fennel-and-tomato scones.
“These scones are basically my excuse to eat gingerbread for breakfast,” says Claire Ptak of Violet, a cult London bakery. She adds whole-wheat flour and molasses for a rich and hearty flavor.
Slideshow: More Breakfast Pastry Recipes