Healthy Muffin Recipes
Quinoa-Millet Muffins with Orange Zest
Inspired by the wonderful millet muffins served at Metropolitan Bakery in Philadelphia, this version adds quinoa and fragrant orange zest to the mix.
When San Francisco's revered Four Barrel coffeehouse asked Belinda Leong to make bran muffins for them, she added bran to her favorite carrot cake recipe. The result is an extraordinarily fluffy bran muffin that stays moist for days.
Muesli Crunch Whole-Grain Muffins
These gluten-free, not-too-sweet breakfast muffins are lightly spiced with cinnamon.
Gluten-Free Flax Seed Muffins
Gluten-free muffins with flax seeds incorporate homemade flax seed meal, gluten-free flour, and an apple puree.
Vegan Banana-Walnut Muffins
These simple vegan muffins are moist, with irresistibly crispy edges.
Gluten-Free Cocoa and Banana-Hazelnut Muffins
These gluten-free muffins have an irresistibly light and crunchy top with a wonderfully dense and decadent crumb from the ripe bananas, cocoa powder and ground hazelnuts.
Gluten-Free Brown Sugar Monkey Bread Muffins
Silvana Nardone rolls pieces of her fantastic gluten-free bread dough in melted butter and cinnamon-sugar to make pull-apart monkey bread. The ingredients in this recipe are available at a well-stocked health food store.
Gluten-Free Apple-Spice Muffins
Applesauce is a wonderful "secret ingredient" for gluten-free baked goods. You can use store-bought sauce or make your own by pureeing chopped apples with a little bit of water and a squeeze of lime or lemon juice.