Ingredients Bread + Dough Breakfast Bread Muffins Our Best Muffin Recipes By Food & Wine Editors Published on February 11, 2021 Share Tweet Pin Email Trending Videos Photo: © Cedric Angeles Blueberry muffins! Scallion-corn muffins! Muffins are a great choose-your-own-adventure kind of food, and you can make them sweet or savory, big or small. We've gathered some of our favorites in this roundup, from sour cream coffee cake to mini deviled crab cornbread muffins. Read on for even more recipes to try and start preheating your oven now. 01 of 08 Chocolate Chip and Banana Muffins Fredrika Stjärne Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Muffins are an easy baking project because there's very little prep; this batter comes together in just 15 minutes. To add extra protein and delicious crunch, add some chopped toasted pecans, too. Get the Recipe 02 of 08 Pumpkin Muffins with Crumb Topping © Alexandra Rowley These moist and tender lightly spiced muffins have a luscious cream cheese filling that is complemented by the cinnamony crumbs on top. Get the Recipe 03 of 08 Apple Snickerdoodle Muffins © Kamran Siddiqi Brown sugar and cinnamon get swirled through these light, apple-filled muffins. Get the Recipe 04 of 08 Banana Nut Muffins © Abby Hocking These muffins might just be the best use for those too-ripe bananas on your counter. We like our banana nut muffins with toasted chopped walnuts, but pecans, hazelnuts, or roasted salted peanuts would be delicious too. We've also been known to sneak in some dark or milk chocolate chips. Get the Recipe 05 of 08 Sour Cream Coffee Cake Muffins © Cedric Angeles If you want to make these muffins ahead of time, they can be stored in an airtight container for up to two days. Get the Recipe 06 of 08 Sausage-and-Cheddar Muffins © Eva Kolenko Kay Chun likes making these savory muffins for breakfast instead of the more typical sweet muffin. Get the Recipe 07 of 08 Scallion-Corn Muffins John Kernick These deliciously moist muffins get fantastic flavor from corn kernels and scallions. Get the Recipe 08 of 08 Mini Deviled Crab Cornbread Muffins Kelly Marshall At his dinner parties in Harlem, chef and cookbook author Alexander Smalls pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels, for a quick one-bite appetizer. Choose fresh crab over pasteurized for the best flavor. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit