In Honor of National Biscuit Day, Our 22 Best Biscuit Recipes

Tanya Holland’s sweet potato biscuits are tender and savory. Drizzle them with some honey to really make the flavors pop.

This recipe proves that salt and pepper can go a really long way in bringing flavor to a dish. Plus, adding buttermilk doesn’t hurt.

Stephanie Izard calls her biscuit breakfast sandwich “This Little Piggy Went to China.” The biscuits are made with cheddar and scallions, and the combination of fried egg, blackberries, and maple syrup Szechuan Chile Sauce is like none other.

This sweet and fruity spin on biscuits utilizes strawberries two ways. (And a third if you also add some fresh strawberries on the side.)

While this recipe calls for thyme, sage, and Gruyère, feel free to experiment with other herbs and cheeses, like rosemary or chives with cheddar or parmesan.

Aside from being absolutely adorable, these mini biscuits have a ton of flavor, too. The red curry paste and coconut milk make them an ideal cocktail party hors d'oeuvre.

These biscuits use Crème Fraîche in place of buttermilk for that extra fluff factor.

For his buttermilk biscuits, chef Joe Kindred sifts the flour to ensure a light consistency.

Aside from how great they taste, the best part about this recipe is that you can serve the biscuits straight out of the skillet, which makes for a beautifully rustic presentation.

While these biscuits might taste similar to other buttermilk renditions, their size is sure to impress.

These flaky biscuits offer the perfect balance of cheese and herbs. And with just a touch of sugar, they’re just the right amount of sweet.

They’re whole wheat, so they’re healthy, right?

Add a scoop of vanilla ice cream to a bowl-full of this blueberry cobbler, and you’ll be in biscuit heaven.

The dill seeds add both taste and texture, making a plain biscuit so much more exciting.

Of course Bobby Flay has the most delicious, decadent biscuits recipe, complete with loads of black pepper and an unbeatable bourbon-molasses butter.

Bacon + Apple = Love

A one-pot, drool-worthy dinner that transforms chicken pot pie into a stew-like dish that’s crazily easy to make.

The classic s’more gets an outdoors-y twist with these chocolate chip biscuit sandwiches that are held together by raspberry jam and smoky marshmallows.

These cardamom and vanilla biscuits pack a unique punch. They make for an unexpected flavor pairing that’s likely to wow brunch guests!

Like a crunchy, crumbly version of a lemon poppyseed muffin. These are great with a side of jam or a topping of vanilla glaze.

These chunky biscuits are made of corn, Cotija cheese, cilantro, and lime.

This summer dessert combines warm berries, caramelized biscuits, and cold whipped cream. Is there anything better? We think not.