6 Ways to Use a Baguette
A French take on strata, or savory bread pudding, this simple summer dish contains zucchini, onion and tomatoes layered with slices of baguette, then baked with chicken stock and a little cream.
Lao-Style Chicken Baguette Sandwiches with Watercress
Buttery Crab Bread Pudding
Lima Bean and Ricotta Crostini
Food & Wine's Justin Chapple thinks that lima beans deserve a place on every table, especially when they're made into a bright, herby salad and piled onto crunchy and creamy ricotta toasts.
Double-Grilled Antipasto Sandwiches
Goat Cheese-Garlic Toasts
This creamy take on garlic bread is one of our favorite appetizers.