Bread Recipes, Best, Easy & Quick Bread, Rolls & Buns

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Bread Recipes

Baked overnight, this traditional Yemenite Sabbath bread transforms in the oven. White bread dough, coiled in a round, caramelizes during a long, low bake and stays moist thanks to a special thin metal baking tin with a tight-fitting lid referred to as a jachnun or kubaneh pan. The result is a complexly sweet bread with a light brown interior and tender, golden brown crust. A stock pot or large saucepan may also be used in place of a jachnun pan; see Note for more information.

Make Sourdough Discard Scallion Pancakes, Combine Your Two Quarantine Projects

It might be the easiest sourdough recipe out there.

Kubaneh Toast with Brown Sugar Ricotta and Berries

The molasses in brown sugar is naturally acidic and works to turn milk and cream into ricotta while also leaving behind a sweet caramel flavor. Set up the ricotta and start baking the bread the night before you plan to serve the toast; both will be ready as if by magic in the morning. If desired, 3 cups store-bought fresh ricotta may be lightly sweetened to taste with brown sugar.

The Best Cooking Tool I've Gotten In Quarantine Is a Tortilla Press

Flatten the curve, and flatten all your food.

The Easiest Way to Support Small Bakeries? A Surprise Bread Box

Receiving an assortment of goodies from independent businesses in the New York City area made my entire week. Now, Bread Basket NYC is delivering nationwide.

Sourdough Starter Discard Crackers Are a Blank Canvas for Your Flavor Dreams

Making knock-off junk-food-flavored snacks is keeping me from going completely crackers.

Can't Find Flour at the Store? Buy Some from These Smaller Mills

You can score great, freshly milled flour and support small businesses at the same time.

Reddit Is Obsessed with This No-Yeast Peanut Butter Bread, and You Will Be, Too

It tastes like a giant peanut butter cookie.

An Extremely Chill Beginner's Guide to Sourdough

Buckwheat Crêpe Crackers

Irish Lamb Pies with Herbs (Dingle Pies)

Basted Egg Tartines with Creamed Mustard

Lisa Donovan’s Pie Dough

Using a European-style butter with a higher butterfat percentage produces a super-flaky, tender, and flavorful crust. Donovan does not include sugar in her crust, but the high ratio of butter provides plenty of browning and flavor.