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Mouthing Off

By the Editors of Food & Wine Magazine

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All of these are totally affordable and worth your time.

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The decade-old drawings by Yoshitomo Nara at New York City bar Niagara are now kept under Plexiglas.

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After working with the distillery for five years, the actor has a limited-edition single malt of his own.

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News

It's not Italy.

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Restaurants

The chef’s commitment to decolonizing food means that many of today’s staples—including wheat flour, dairy, pork, and processed sugar—are literally off the table.

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