Photo © Stephanie Meyer.
Crème brûlée is a walking cliché, and like offering a Caesar salad recipe, it’s almost embarrassing to show you this one. But this creamy, rich dessert is the perfect love letter. And you should know how to make a great custard (plus, it’s always fun to use a blowtorch in the kitchen). I made crème brûlée for dessert the first time I cooked for my wife when we had just started dating, and it worked out perfectly in every way. SEE RECIPE »