By Food & Wine
December 19, 2011

 Winter-Vegetable Chicken Paella

© John Kernick
Winter-Vegetable Chicken Paella

There are now 1,225 winter farmers' markets across the country, announced Agricultural Deputy Secretary Kathleen Merrigan last week. That's a whopping 38 percent increase from last year. This Winter Vegetable-Chicken Paella takes advantage of hearty seasonal produce by combining delicious Swiss chard, butternut squash and leeks with Valencia rice, cured sausage and chicken thighs.

Related: F&W's Winter Produce Guide
Delicious Spanish Recipes
Winter Comfort Foods

Plus: Christmas Recipes
Christmas Desserts
Christmas Dinner Ideas