Though it's been entirely a pleasure writing this darn blog all by myself, the fingers can only move so fast on the keyboard, and there's a world of interesting wine info out there. So, starting today, a few of my colleagues here at F&W are going to weigh in occasionally on nifty news and great bottles (whether wine, beer, sake, or spirits). I, for one, am both relieved and thrilled to add some new voices to the mix, among them Megan Krigbaum (our F&W assistant wine editor), Kristin Donnelly (associate food editor & wine fanatic), Kelly Snowden (assistant editor, scion of wine producing Snowdens, and what have you), and potentially others.
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