Andrew Zimmern shows how to use lobster at its peak with a fun recipe that engages all of the senses. 

By Andrew Zimmern
September 09, 2014

Lobster is at its cheapest right now, and I often find, even here in Minnesota, that the Asian markets I shop in pull lobsters out of their tanks at almost 15 percent lower costs than the hoity-toity fish shops I frequent. Here is a fun recipe that engages all of the senses, takes advantage of the boiled lobster boredom and is simply delicious any time of year. Get the Recipe

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