It's delicious, it's easy, it's handsome, and it's coated and soaked with the best toffee glaze ever. 

By Tina Ujlaki
November 10, 2015
© Anna Williams

We've made scores of apple sweets over the years, but this cake is one of our favorites. It has absolutely everything going for it. It's superdelicious; it's easy; it's handsome; it's coated and soaked with the best toffee glaze ever, and you don't have to seek out a pomologist or farmer for an apple variety you've never heard of in order to make it. This recipe gilds the lily with a toffee sauce and caramelized apples, but the cake, in all its glazed glory, can stand alone for breakfast, dessert or for gift-giving, and it takes just three simple steps to make it. 

Get the Recipe: Apple Cake With Toffee Crust
 

 

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