Rocker and gentleman farmer-vintner Dave Matthews and his band have just released their first album in four years, Big Whiskey and the GrooGrux King, a tribute to late saxophonist LeRoi Moore, a.k.a. the GrooGrux King. And Big Whiskey? That's a nod to a harmonica-playing peddler in New Orleans's French Quarter who wanted to buy some "big whiskey." Here, whiskey cocktails to toast the band, plus Matthews's two-cheese moussaka with sautéed mushrooms and zucchini (left) and other recipes by his favorite chefs near his farm and winery in Charlottesville, Virginia.
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