French food has a reputation for being difficult to cook, but some of the best classic recipes are actually really easy.

By F&W Editors
October 23, 2015

In this video from 2015’s Food & Wine Classic in Aspen, Jacques Pépin and his daughter Claudine demonstrate the simple techniques behind amazing dishes like soufflé, crispy fish and butter sablé cookies.


Recipe pictured: Jacque Pépin's Gruyere Cheese Soufflé

Related: More French Recipes
Recipes from the French Masters
Healthy French Dishes