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Mouthing Off

By the Editors of Food & Wine Magazine

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Plates

How Edith Heath’s simple ceramic dishes became an American design mainstay.

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Camping

“This chimney is so well made that it will outlive my charcoal grill, and probably me.”

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McDonald's

The McHive honors a growing initiative in Sweden to put beehives on roofs of McDonald’s in Sweden.

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Wine

In honor of National Wine Day, Food & Wine Executive Wine Editor Ray Isle shares the bottles you need to know for warm-weather sipping.

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Beer

Though the Belgian brand survived, the nearly 900-year-old abbey itself hadn’t made a beer since the 1790s.

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