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Mouthing Off

By the Editors of Food & Wine Magazine

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Viral Videos

Practice Your Trombone at Starbucks and More of the Funniest and Oddest Viral Videos This Week

BY Adam Campbell-Schmitt | POSTED May 24, 2018 AT 5:32PM EDT

Plus, a very sharp knife made of Jell-O. (Yes, Jell-O.)

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Liquor Cabinet Roulette

This Spiced Pear Liqueur We're Obsessed Is Actually Great All Year Round

BY Carey Jones and John D. McCarthy | POSTED May 24, 2018 AT 5:29PM EDT

The brilliance of good fruit liqueurs is that they’re available to us in all seasons.

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Cooking Tips

How Angie Mar Cooks Vegetables She Actually Wants to Eat

BY Elisabeth Sherman | POSTED May 24, 2018 AT 5:15PM EDT

The "first lady of meat" says this is the right (and only) way to cook vegetables.

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Steak

Why Hanger Steak Should Be Your Go-To Cut of Meat This Summer, Plus How to Cook It

BY Alison Spiegel | POSTED May 24, 2018 AT 4:57PM EDT

If you like Rib Eye but are looking for something more affordable, this marbled cut is a great alternative to rely on for grilling season.

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Travel

Everything You Need to Put Together the Ultimate Sardinian Cheese Board

BY Maria Yagoda | POSTED May 24, 2018 AT 4:32PM EDT

No spread is complete without Pecorino Sardo, crispy flatbread, and a glass of Cannonau, of course.

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