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Mouthing Off

By the Editors of Food & Wine Magazine

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Food News

This Father-Son Duo Uses Ruined Wine Grapes to Help Napa Wildfire Victims: Here's How

BY Caitlin Petreycik | POSTED September 20, 2018 AT 5:26PM EDT

"We said, 'What can we do in this situation?' We could lick our wounds, or we could get active and try to do something good."

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New Orleans

American Cuisine and Hospitality Symposium Shined Light on Progress—and Tensions—in the Industry

BY Maria Yagoda | POSTED September 20, 2018 AT 5:11PM EDT

Hosted by New Orleans' iconic Commander's Palace, the symposium brought together the biggest names in food and drink to discuss the future of American dining.

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Sports

Why There Are About to Be More Pro Athletes in Beer Commercials

BY Adam Campbell-Schmitt | POSTED September 20, 2018 AT 4:28PM EDT

The long-held tradition of separating professional sports stars from beer ads is changing.

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Winemakers

Inside One Winery's Quest for Sulfite-Free Wine—What It Means and Why It Matters

BY Jonathan Cristaldi | POSTED September 20, 2018 AT 4:07PM EDT

Spoiler: Sulfites aren't the issue. Transparency is.

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Video Games

Apparently Spider-Man Wants to Be a Chef

BY Adam Campbell-Schmitt | POSTED September 20, 2018 AT 3:30PM EDT

Food references and recipes are hidden throughout the recently-released "Spider-Man" video game.

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