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Mouthing Off

By the Editors of Food & Wine Magazine

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Travel

Make your Sunshine State vacation easy-breezy with a stay at one of these glorious resorts, where food, drink, and fun are part of the package.

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Salmon

Chefs gravitate toward the 25-percent fat-to-lean ratio of Ōra King salmon, calling it "the Wagyu of the sea."

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Editor's Letter

This May I’m participating in Chefs Cycle, a three-day, 300-mile endurance ride in Sonoma County, to raise money for children who don’t have the same opportunities as my own.

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Community

Cha McCoy on wine as the ultimate connector.

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