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Mouthing Off

By the Editors of Food & Wine Magazine

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Celebrities

The singer, 40, started his green habit after talking to his doctor.

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Restaurants

Guests will dine on a set tasting menu, consisting of seasonal, local ingredients and ridiculously fresh seafood. But despite a mouth-watering menu (the head chef is Nicolai Ellitsgaard Pedersen, who has worked at Michelin-starred establishments around Scandinavia), it’s probably not the food that most people are waiting for.

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Chicago

The new restaurant highlights Cebuano cooking’s Chinese and Spanish influences.

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Fruit

The powerful health benefits of raspberries just might surprise you.

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Travel

This includes forbidden-in-the-U.S. Cuban rums, as well as a selection of Cuban cigars. (Don’t worry: magically, it does not smell of cigars at all.)

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