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Mouthing Off

By the Editors of Food & Wine Magazine

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Cooking Tips

Chef David Shim of Cote Korean Steakhouse in NYC proves that short ribs don't have to braise for eight hours in order to be really, really good.

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News

It's a real showdown.

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Cooking Tips

With these three must-have tools, cooking becomes a lot easier.

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Kitchen

These kitchen spots can become a breeding ground for bacteria and germs. Here's the best way to clean (or replace) them for a more hygienic cooking space.

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Health

Where has this 'bean' all our lives?

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