© Nicole Franzen

A four-block stretch of Virginia Avenue is home to four of the city’s most exciting eating destinations. Here’s how to create the ultimate delicious day.

Annie Quigley
Updated May 24, 2017

Breakfast
F&W Best New Chef Jonathan Brooks serves eclectic global brunch at Milktooth. milktoothindy.com.

Lunch
Old-school hip-hop is an energizing soundtrack for eating the Korean fried chicken buns at Rook. rookindy.com.

Snack
The secret to the superpopular sourdough at the bakery Amelia’s: a cool overnight rise. ameliasbread.com.

Dinner
Italian touches, like Castelvetrano olives on sashimi, lace the dishes at Bluebeard. bluebeardindy.com.