Even for me, it was too early to start drinking cocktails at lunch yesterday at David Chang's Má Pêche, temporarily located in the lounge of the Chambers Hotel in midtown Manhattan (sometime this winter, it will move to a permanent home in the former Town space). I couldn't have had one, anyway: Don Lee doesn't start serving his ridiculously good cocktails until 5 p.m., when the hostess stand turns into a bar. On the just-now-official drinks menu, Lee has installed classics like Dark & Stormys, Manhattans and Negronis, as well as ingenious items like the Sesame Old-Fashioned, made with toasted-sesame-infused Cognac, and my new favorite, the sake-based 7 Spice Sour, flavored with togarashi, the Japanese seven-spice powder (lucky me, I got to preview it when Lee was testing it out at Ssäm Bar).
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