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Mouthing Off

By the Editors of Food & Wine Magazine

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Lifestyle

The moment I walk into one, I’m transported from a suburban parking lot or fluorescent-lit mall into the warm embrace of a French country kitchen.

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Kitchen Design

Party hub, command station, dinner table—why kitchen islands rule.

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Los Angeles

Keiichi Kurobe is making some of L.A.’s most creative and surprising dishes.

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Top Chef

"Where's the beef?" — the judges, basically.

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Restaurants

An Italian chain tops the list, and new names lead the pizza and breakfast categories.

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