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Mouthing Off

By the Editors of Food & Wine Magazine

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Some like them grilled whole or mashed on toast. Others prefer them stuffed into ravioli or fried up as falafel.

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It’s nasty up there, you guys.

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Philadelphia

Even famously change-averse Philadelphians love Friday Saturday Sunday.

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Craft Beer

Burnt Mill’s head brewer is allergic to beer’s main ingredient, but it hasn’t slowed her down.

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