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Mouthing Off

By the Editors of Food & Wine Magazine

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I'm a Cheese Snob But I Still Love Velveeta—Here's Why

BY Lia Picard | POSTED December 3, 2019 AT 9:35AM EST

No Asiago can compare to the bright orange, processed stuff when it comes to macaroni and cheese.

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The Actual Best Way to Toast Nuts

BY Stacey Ballis | POSTED December 3, 2019 AT 9:30AM EST

Never be stymied by that line of a recipe again.

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F&W Holiday Guide

The Gear You Need to Bake the Best Holiday Cookies

BY Sarah Karnasiewicz | POSTED December 3, 2019 AT 5:40AM EST

All of your holiday cookie baking needs, compiled.

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The Best Kitchen Deals from Extended Sales for Cyber Week

BY Megan Soll | POSTED December 3, 2019 AT 5:08AM EST

These are the best Cyber Monday deals we've found so far.

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Starbucks

Starbucks Kicks Off Winter Menu with Irish Cream Cold Brew

BY Adam Campbell-Schmitt | POSTED December 3, 2019 AT 5:01AM EST

New hot beverages may still be on the way, but Starbucks' first new holiday offering of 2019 is for iced coffee fans.

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