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Mouthing Off

By the Editors of Food & Wine Magazine

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Friends from the industry remember the beloved author, bartender, and hospitality expert.

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Whiskey

After debuting in the U.K. last year, the Tennessee whiskey calendar is coming home for the holidays.

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“This potato ricer has taken my mashed potato and gnocchi game to the next level."

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All you need is a pot and your sink.

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'Read the instructions twice' is now my mantra.

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