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Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurants

We hope that (most of) these trends follow us into the new year.

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News

Half of all alcohol drinkers are popping a can of boozy water at least once a week.

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Drinks

Our favorite easy-to-batch winter cocktails, from mulled wine to Champagne punch.

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Pips is serving Long Island-made amaros, negronis on tap, and blue gin from Brooklyn.

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News

The company responsible for roughly 60 percent of America's whiskey exports is weathering the trade war, but some smaller distillers aren't so lucky.

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