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Mouthing Off

By the Editors of Food & Wine Magazine

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Ice

The Forge Clear Ice System promises “glass-like” ice spheres for your bourbon every single time.

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The salty and sweet bar already had Reese’s peanut butter inside, so why not?

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Editor's Letter

A note from F&W Editor-in-Chief Hunter Lewis on the July issue—the magazine's biggest since 2016.

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Hotels

Where you sleep can increase your chances of survival in the event of an emergency.

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