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Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurants

Momofuku alum Nick Wong’s adventurous dim sum-style menu at UB Preserv turned me—a brunch hater—into a devout believer.

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Six wines to get you acquainted with the wide world of Spätburgunder, Zweigelt, and Blaufränkisch.

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You don’t want to miss out on this deal.

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KFC

Kentucky Fried Wings come in four flavors: Plain, Honey Barbecue, Buffalo, and Nashville Hot.

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This chef-backed cookware company will upgrade your kitchen space.

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