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Mouthing Off

By the Editors of Food & Wine Magazine

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Lifestyle

Today, more than half of the world’s population lives in cities that have much in common with ancient urban centers

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Dessert

On Tuesday, the award-winning pastry chef reopens his avant-garde dessert paradise, taking cues from Bali's local floral.

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Restaurants

From exquisite crudos to Japanese tasting menus to neo-Neapolitan pizza to next-level dumplings to the West Coast’s first Momofuku Noodle Bar, the area has become one of L.A.'s buzziest dining destinations.

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News

The families behind brands like Chateau Latour and Moët & Chandon have promised millions after a fire damaged the cathedral on April 15.

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Travel

Exploring the less-traveled, more wine-centric parts of the iconic Italian island.

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