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Mouthing Off

By the Editors of Food & Wine Magazine

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Three brilliant, complex cocktails to make with saffron liqueur.

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Get it now to be ready to go on Thanksgiving.

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Gift Guide

You’ll have a hard time picking between the truffle crate and the artisanal honey flight.

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Chicken skin and prosciutto ends are inexpensive ways to make everything taste good.

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Gingerbread House

The year's competition featured the most entries in a decade.

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