Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurants

In an era of high turnover and low unemployment rates, hospitality pros are struggling to retain the talent they so carefully train.

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Liquor is lazy gifting—it's an Amazon gift card with heft.

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News

Save hundreds on Zwilling, Shun, and Wüsthof.

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News

Millions of the new straws, which are 30 percent agave fiber-based bioplastics, will be rolled out next year.

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Communal Table

Paul Kahan talks about healthy boundaries, humble leadership, and corgis.

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