Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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Easter

You’re just a few clicks away from printing out your own "swine steward" certification.

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Travel

Vietnam’s so-called 
“snail restaurants” dish out 
glorious preparations of every kind of mollusk and crustacean found along the country's 2,000-plus miles of coastline.

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Chefs

Previous food-focused honorees include Roy Choi, José Andrés, and Danny Meyer.

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Travel

Stridiron’s 
new West Indian restaurant, Braata, is intimate and extraordinary.

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Travel

What happens when you leave everything behind to chase the sun around the world?

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