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Mouthing Off

By the Editors of Food & Wine Magazine

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New Orleans

The long-awaited, American South-inspired Italian restaurant debuts in New Orleans on April 20, paying tribute to Louisiana's Creole-Italian cooking heritage.

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New York City

Find wagashi-inspired desserts, matcha lattes topped with soft serve, matcha tiramisu, and a wide assortment of Japanese teas at the new East Village shop.

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Travel

It hits the sweet spot of being affordable with plenty to see and do.

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