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Mouthing Off

By the Editors of Food & Wine Magazine

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News

The classic candy bar just got a makeover.

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Potatoes

A British company is turning potato industry waste into fiberboard.

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News

The limited-batch flavor was first introduced in 2016.

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Los Angeles

The Manufactory is a 40,000-square-foot space with three restaurants and room for all kinds of collaboration.

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News

Order this week and you could win a year of free treats.

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