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Mouthing Off

By the Editors of Food & Wine Magazine

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On a sailing through Bordeaux, two longtime friends reconnect over wine, cheese, wine, oysters, and wine — and discover that river cruising, even in this formal region of France, can be an adventure.

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It's almost too easy.

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Hint: it isn't a secret ingredient.

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A writer’s take on the enduring appeal of paper recipe cards in a digital age.

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