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Mouthing Off

By the Editors of Food & Wine Magazine

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If you go nuts for doughnuts, pay attention.

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Chef Massimo Bottura's Osteria Francescana is one of the most sought-after reservations in the world, but his new countryside bed and breakfast feels just like a home away from home.

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Here's where you should have your next date night.

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Here’s why it costs so much to celebrate the newlyweds.

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